Recipe of Super Quick Homemade Sour milk

Sour milk. Buttermilk and sour milk are slightly acidic and are required to balance the acidity in the recipe's ingredients. Milk that has gone sour on its own is spoiled and is unsafe to use. To sour milk for pancakes, or other sweeter recipes, be sure sour milk without vinegar.

Sour milk The most common use for sour milk is in baking recipes that require buttermilk. You can easily substitute the tang that buttermilk provides with sour milk in cakes, scones, and biscuits. Sour milk also works well in pancake and waffle batter.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour milk is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sour milk is something which I’ve loved my whole life.

Buttermilk and sour milk are slightly acidic and are required to balance the acidity in the recipe's ingredients. Milk that has gone sour on its own is spoiled and is unsafe to use. To sour milk for pancakes, or other sweeter recipes, be sure sour milk without vinegar.

To begin with this particular recipe, we have to first prepare a few components. You can have sour milk using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sour milk:

  1. {Make ready 4 cups of plain dairy milk.
  2. {Prepare 1/2 cup of fermented milk.
  3. {Take to taste of Sugar.

You can also use the sour milk to replace yogurt or sour cream in baked goods. Sour milk can be an unpleasant surprise in your morning coffee or cereal. But it can also be an unexpected gift. Sour milk is the kind of thing that most of us have been taught to throw away, like garlic skins and herb stems.

Steps to make Sour milk:

  1. Heat the milk until it steams, do not let it boil. Allow to cool..
  2. Once it is cool enough, transfer the milk to your container..
  3. Add your fermented milk to the container and close the lid, shake and place in the warm place you prepared earlier..
  4. Leave it out to continue curdling and loosely covered..
  5. Let the milk sit for 10-12 hours, do not touch the container.
  6. Open the container after 10-12 hours. The fermented milk should be slightly thicker..
  7. Chill. Add sugar to taste before serving..

And yes, while you probably don't want to drink it on its own, sour milk is a great ingredient to use in baking, particularly breads and cakes. Spoiled milk is the result of an overgrowth of bacteria that compromises the quality, flavor, and texture of milk. Sour milk is a regular item in a baker's pantry. Even moms who love to bake make sure that they have some to grab when they need it. But how about if you run out of it?

So that’s going to wrap it up for this special food sour milk recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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