Step-by-Step Guide to Make Super Quick Homemade Hot and Sour Soup

Hot and Sour Soup. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers.

Hot and Sour Soup Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. A Chinese restaurant favourite, it's hearty, savoury, sour – and as spicy as you want it to be.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hot and Sour Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers.

To get started with this recipe, we must prepare a few components. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup:

  1. {Take 4 of Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.).
  2. {Prepare 2 Tbsp of canola oil.
  3. {Take 1 of ” piece of ginger, peeled ad grated.
  4. {Prepare 2-3 Tbsp of red chili paste, sambal oelek.
  5. {Take 8 oz. of button mushrooms, cleaned and sliced.
  6. {Make ready 1 of small can water chestnuts, sliced and drained.
  7. {Prepare 1/2 cup of canned bamboo shoots, drained.
  8. {Make ready 1/4 lb. of shredded pork or chicken.
  9. {Make ready 1/2 cup of soy sauce.
  10. {Make ready 1/2 cup of rice wine vinegar or apple cider vinegar.
  11. {Prepare 1 tsp of salt.
  12. {Make ready 1/2 tsp of red pepper flakes.
  13. {Make ready 1 tsp of ground white pepper.
  14. {Make ready Pinch of sugar.
  15. {Get 2 quarts of chicken stock, hot.
  16. {Take 1 of square firm tofu, drained as cut into 1/4” strips.
  17. {Prepare 3 Tbsp of cornstarch w/ 1/4 cup water.
  18. {Make ready 1 of large egg beaten.
  19. {Make ready of Chopped green onion and cilantro for garnish.

Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. You Asked for It – Hot and Sour Soup! I will also add small shrimp as I usually see those in Hot & Sour soup in Chinatown. Thicken: Make a slurry by whisking the corn starch and cold water together.

Instructions to make Hot and Sour Soup:

  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips.
  2. In large pot put chicken stock to heat up..
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high..
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors..
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!.
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes..
  7. Add in tofu and cook for 3 minutes m.
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens..
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg..
  10. Garnishes.
  11. Serve soup topped with garnish..

Add Proteins: Pour the beaten eggs into the soup while gently stirring. What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating.

So that is going to wrap this up with this special food hot and sour soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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