Recipe of Any-night-of-the-week Hot N Sour Soup

Hot N Sour Soup. Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. This is a great simple oriental soup recipe.

Hot N Sour Soup Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. A Chinese restaurant favourite, it's hearty, savoury, sour – and as spicy as you want it to be.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot n sour soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. This is a great simple oriental soup recipe.

Hot N Sour Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hot N Sour Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hot n sour soup using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot N Sour Soup:

  1. {Make ready of Meat and Vegetables.
  2. {Make ready 1 tbsp of cooking oil (not olive oil).
  3. {Make ready 4 oz of Chicken or pork, thinly sliced (cooked or raw, optional).
  4. {Prepare 1/2 cup of chopped mushroom, fresh.
  5. {Make ready 1/2 cup of carrot, julienned or sliced thin.
  6. {Make ready 1/2 cup of shredded cabbage (optional).
  7. {Take 1 tbsp of soy sauce.
  8. {Get 1 each of Thai pepper, whole or chopped (optional).
  9. {Get 1 of or.
  10. {Take 1/4 tsp of red pepper flakes.
  11. {Get of Broth.
  12. {Get 5 cup of chicken stock or broth.
  13. {Prepare 2 tbsp of soy sauce.
  14. {Take 3 tbsp of vinegar such as apple cider, white, or rice.
  15. {Make ready 4 oz of extra firm tofu, cut into bite size pieces..
  16. {Make ready 1 tbsp of cornstarch.
  17. {Get 2 tbsp of water.
  18. {Get of Finishes.
  19. {Make ready 2 each of eggs, beaten.
  20. {Get 1/2 tsp of white pepper (optional).
  21. {Take 1/2 tsp of sesame oil (use a quality brand).
  22. {Make ready 2 each of green onion, fresh, sliced.

Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. You Asked for It – Hot and Sour Soup! White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.

Steps to make Hot N Sour Soup:

  1. Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done..
  2. Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly..
  3. If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce..
  4. Add chicken broth or stock..
  5. Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar..
  6. Combine cornstarch and water in a separate bowl or cup..
  7. Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat..
  8. Bring to a full boil. The broth will thicken slightly..
  9. Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great..
  10. Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend..
  11. Provide sliced green onion for garnish. Serve..

Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together.

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