Recipe of Any-night-of-the-week Mom's Homemade Polish Sausage and Sour Krout

Mom's Homemade Polish Sausage and Sour Krout. Polish kielbasa smoked sausage and cabbage are a traditional combination (as is the sausage with sauerkraut). Here is how you achieve it. Ingredients of Mom's Homemade Polish Sausage and Sour Krout.

Mom's Homemade Polish Sausage and Sour Krout Add kielbasa to Dutch oven, pushing into sauerkraut. When it comes to some comfort foods like this Polish Sausage and Sauerkraut Crockpot Meal, switching out the red potatoes for a sweet potato or two would offend my dead grandmother's heritage. Homemade Polish Sausage and Sauerkraut Crockpot Meal is Paleo AND easy to make.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's homemade polish sausage and sour krout. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's Homemade Polish Sausage and Sour Krout is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mom's Homemade Polish Sausage and Sour Krout is something which I’ve loved my entire life. They are nice and they look fantastic.

Polish kielbasa smoked sausage and cabbage are a traditional combination (as is the sausage with sauerkraut). Here is how you achieve it. Ingredients of Mom's Homemade Polish Sausage and Sour Krout.

To get started with this recipe, we must first prepare a few ingredients. You can have mom's homemade polish sausage and sour krout using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Homemade Polish Sausage and Sour Krout:

  1. {Get 3 packages of Fresh Polish Sausage.
  2. {Make ready 2 can of Large Can Franks Sourkrout.
  3. {Take 1 of Salt to taste.
  4. {Take 1 of Pepper to taste.
  5. {Prepare 1 of Onion.
  6. {Take 2 tbsp of butter.
  7. {Get 2 clove of Garlic.
  8. {Take 1 cup of Brown Sugar.
  9. {Take 1 of large baking patatoe.

Melt butter in a Dutch oven or a heavy saucepan. Add onion and cook until golden yellow. Add butter in a skillet until melted. Cover, cook for ten more minutes until they are done.

Steps to make Mom's Homemade Polish Sausage and Sour Krout:

  1. Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time.
  2. Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice.
  3. Saute garlic, onion, butter.
  4. Add the saute mix to the krout. Continue to simmer.
  5. Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir..
  6. Boil sausage and simmer for 45min.
  7. Cut sausage into rings and add to the sour krout. Continue to cook for another 45min.
  8. Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve..

Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. See more ideas about Sauerkraut, Sauerkraut recipes, Cooking recipes. The Polish Sausage or Kielbasa is not your typical sausage. This kind of sausage hails from Europe, specifically in the Polish (obviously) region. Once upon a time, it was only served on the table of knights and noble families.

So that’s going to wrap it up for this special food mom's homemade polish sausage and sour krout recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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