Recipe of Speedy sour cream cheesecake

sour cream cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. My usual recipe uses more cream cheese so I used this one. I used a graham crust in a springform pan.

sour cream  cheesecake Sour Cream Cheesecake is a silky smooth, rich, creamy, decadent, and classic dessert. Serve it plain, with fruit, or your favorite topping. Sour Cream Cheesecake – The Best Cheesecake Recipe Step by Step.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sour cream cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

sour cream cheesecake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. sour cream cheesecake is something that I have loved my whole life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. My usual recipe uses more cream cheese so I used this one. I used a graham crust in a springform pan.

To begin with this recipe, we must first prepare a few components. You can have sour cream cheesecake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make sour cream cheesecake:

  1. {Prepare 250 grams of sour cream.
  2. {Make ready 80 grams of granulated sugar.
  3. {Prepare 45 grams of butter, melted.
  4. {Prepare 25 grams of flour.
  5. {Prepare 2 of eggs, medium size, separated.
  6. {Take 1 tsp of vanilla essence.
  7. {Get 1 of lemon skin, grated.
  8. {Get 200 grams of biscuits.
  9. {Prepare 100 grams of Butter.
  10. {Make ready 1 tsp of cinnamon powder.

To Make the Crust: Grind cookies fine in a blender. You can also put them in a ziplock bag and roll them with a rolling pin. Do I have to make a Water Bath for Cheesecake?. Thank you, Cindy:) Basic cheesecake; no lemon, no sour cream.

Steps to make sour cream cheesecake:

  1. For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine..
  2. Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min..
  3. For the cheesecake: Using the whisk bit the white egg until sticky and set a side..
  4. Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour..
  5. Add the white egg together with the batter and the lemon skin, combine until properly mix..
  6. Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished.

Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. I Made It Print Cook's Note: You can mix in different items to make it a super tasty cheesecake.. Cream Cheese: I like using the Philadelphia brand; I think it's slightly tangier than other off-brands out there. Make sure you are using room temperature, soft cream cheese. Sour Cream: adds an extra tang.

So that is going to wrap it up for this exceptional food sour cream cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Related video about this recipe:

Add a Comment

Your email address will not be published. Required fields are marked *