Simple Way to Prepare Homemade Sour cream chocolate cake

Sour cream chocolate cake. Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each.

Sour cream chocolate cake Help the kids make the icing and let them help you frost the cake for a fun-filled family activity. Sour Cream Chocolate Cake Sour Cream Chocolate Cake. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sour cream chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sour cream chocolate cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sour cream chocolate cake is something that I have loved my entire life. They’re nice and they look wonderful.

Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each.

To begin with this particular recipe, we have to prepare a few components. You can cook sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sour cream chocolate cake:

  1. {Take 3 of squares unsweetened chocolate melted in the microwave or a bain Marie, cooled.
  2. {Make ready 2 1/4 cups of sifted cake flour.
  3. {Make ready 1/2 teaspoon of salt.
  4. {Make ready 1/2 cup of softened butter or margarine (I have never used margarine for this recipe but it says you can).
  5. {Get 2 1/4 cup of firmly packed light brown sugar.
  6. {Take 3 of eggs.
  7. {Get 1 1/2 teaspoon of vanilla.
  8. {Make ready 1 container (8 oz) of full fat sour cream (the short stack container).
  9. {Prepare 1 cup of boiling water.
  10. {Get of for cocoa frosting :.
  11. {Make ready 1 pint of whipping cream (35% heavy cream).
  12. {Make ready 2/3 cup of confectioners sugar.
  13. {Prepare 1/2 cup of unsweetened cocoa powder.
  14. {Take 1 teaspoon of vanilla.

It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party! Serve it alone or with ice cream and you're sure to get rave reviews. It will make your mouth happy, anyway you shape it. This luscious chocolate layer cake gets wonderful moistness from sour cream.

Steps to make Sour cream chocolate cake:

  1. Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 – 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny..
  2. Grease  and flour two 9×1 1/2 round cake pans-tap out any excess flour.
  3. Sift the flour, baking soda &  salt onto a piece of wax paper… You're gonna use the wax paper like your scoop.
  4. Preheat oven to 350f.
  5. Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy.  Beat in vanilla and chocolate.
  6. Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth).
  7. Stir in 1 cup boiling water to the mix… It will be runny but that's fine.. Split the batter between both pans.
  8. Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips.  Cool in pan for 10 minutes then turn into wire racks to cool completely.  Split each layer in half crosswise to make 4 layers.
  9. Fill and frost with whipped cocoa cream.
  10. To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :).
  11. I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well.

Its irresistible topping and marvelous from-scratch goodness make it a classic! I keep the recipe handy for birthdays, holidays and other special occasions. Sour Cream Chocolate Cake is a simple, classic cake that can be frosted or dusted with powdered sugar. It's dense and chocolatey – a cross between a gooey brownie and a piece of cake! I am going to show you something.

So that’s going to wrap it up for this exceptional food sour cream chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Related video about this recipe:


Add a Comment

Your email address will not be published. Required fields are marked *