Recipe of Super Quick Homemade Red sweet and sour cabbage with lamb and grapes

Red sweet and sour cabbage with lamb and grapes. For the cabbage heat the vinegar, and honey. heat till starts to simmer. Great recipe for Red sweet and sour cabbage with lamb and grapes. I Love lamb This yummy, sweet and sour German red cabbage is easy to make!

Red sweet and sour cabbage with lamb and grapes A great side dish at the holidays, especially Easter, or even Oktoberfest. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds.

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

For the cabbage heat the vinegar, and honey. heat till starts to simmer. Great recipe for Red sweet and sour cabbage with lamb and grapes. I Love lamb This yummy, sweet and sour German red cabbage is easy to make!

Red sweet and sour cabbage with lamb and grapes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red sweet and sour cabbage with lamb and grapes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:

  1. {Make ready of ————cabbage——————–.
  2. {Make ready 1 head of red cabbage.
  3. {Get 1/3 cup of red wine vinegar.
  4. {Prepare 1/2 cup of honey.
  5. {Prepare 1/2 teaspoon of salt.
  6. {Take of ——-lamb with grapes—————–.
  7. {Take 2 pounds of lamb steaks.
  8. {Make ready 1/2 pound of seedless grapes, I used sable table grapes, the grape colored ones.
  9. {Prepare 1/2 cup of grape juice.
  10. {Get 1/4 cup of chopped fresh rosemary.
  11. {Prepare 1 teaspoon of minced garlic.
  12. {Prepare 1/2 teaspoon of salt.
  13. {Get 1/2 cup of wine, I used a Chardonnay by Woodbridge.
  14. {Take 1 teaspoon of honey.
  15. {Take 1/2 teaspoon of fresh ground black pepper.
  16. {Take 1 tablespoon of butter.

Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. It's easy to make with just a few simple ingredients and is a different side dish for pork chops, chicken, sauerbraten or any of your favorite meat dishes! And in this case this braised sweet red cabbage recipe is a hell of a lot cheaper and sooo easy! See recipes for Sour grapes pickles, Sour patch 🍇 Grapes too..

Instructions to make Red sweet and sour cabbage with lamb and grapes:

  1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan..
  2. Let simmer 3 minute on first side..
  3. Turn add garlic and rosemary. simmer 5 minutes..
  4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest..
  5. For the cabbage heat the vinegar, and honey. heat till starts to simmer..
  6. While that is going on shred the cabbage into thin slivers..
  7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt..
  8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!.
  9. The garnish came from our backyard and are wild grapes very strong in flavor!.

In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Since it's October, I thought this German side dish of sweet and sour red cabbage with apples and raisins would be an ideal way to celebrate Octoberfest. I use onion, apple and golden raisins in my quick braised red cabbage and finish off this fall side dish with a tangy dressing of sugar, vinegar and caraway seed.

So that’s going to wrap it up for this special food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Related video about this recipe:


Add a Comment

Your email address will not be published. Required fields are marked *