How to Cook Delicious Arancini di Riso (Rice Croquettes)

Arancini di Riso (Rice Croquettes).

Arancini di Riso (Rice Croquettes) You can have Arancini di Riso (Rice Croquettes) using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Arancini di Riso (Rice Croquettes)

  1. Prepare 320 grams of Hot cooked white rice.
  2. It’s 2 slice of Ham.
  3. You need 40 grams of Natural cheese.
  4. Prepare 300 grams of Tomato sauce.
  5. You need 1 of Egg.
  6. You need 1 of Cake flour・panko.
  7. Prepare 1 of Oil for deep-frying.

Arancini di Riso (Rice Croquettes) instructions

  1. Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes..
  2. Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix..
  3. Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together..
  4. Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls..
  5. With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls..
  6. As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order..
  7. Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside..
  8. Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy..

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