Recipe of Homemade Sweet 'n Sour Grouper Fish

Sweet 'n Sour Grouper Fish. This sweet and sour fish recipe has three components, frying the fish, preparing the vegetables, and making the sauce. The recipe uses lapu-lapu or grouper, but any firm-fleshed fish such as tilapia, red snapper (Maya Maya), tanigue, pampano, apahap, or talikitok will work. When hot, stir fry the shallots and diced peppers until fragrant, and peppers start to soften.

Sweet 'n Sour Grouper Fish I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the world. Lapu-Lapu Escabeche Recipe Deep fried Lapu-lapu fish topped with Sweet and Sour sauce, this is populaly known as Lapu-lapu Escabeche. Basically Lapu-lapu Escabeche Recipe is made by deep frying a whole fish of Lapu-lapu or Red grouper fish or any kind of meaty fish, and topping with sweet and sour sauce with vegetables.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet 'n sour grouper fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This sweet and sour fish recipe has three components, frying the fish, preparing the vegetables, and making the sauce. The recipe uses lapu-lapu or grouper, but any firm-fleshed fish such as tilapia, red snapper (Maya Maya), tanigue, pampano, apahap, or talikitok will work. When hot, stir fry the shallots and diced peppers until fragrant, and peppers start to soften.

Sweet 'n Sour Grouper Fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet 'n Sour Grouper Fish is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'n Sour Grouper Fish:

  1. {Prepare of Cooking oil.
  2. {Make ready 300 grams of grouper fish.
  3. {Get 1/4 cup of Apple Cider Vinegar.
  4. {Make ready 1/2 cup of Brown Sugar.
  5. {Take 20 grams of Ginger (Julienned).
  6. {Make ready 20 grams of Carrots (Julienned).
  7. {Make ready 20 grams of Turnips (Julienned).
  8. {Get 2 pcs of Bell Pepper (Julienned).
  9. {Get of (use green for color contrast with turnip and carrot 🙂 ).
  10. {Prepare 1 head of Onion (Julienned).
  11. {Get 1 Teaspoon of Cornstarch.
  12. {Make ready 3 Pinch of Pepper.
  13. {Get 2 Tablespoon of Fish Sauce.
  14. {Prepare 1 cup of water.
  15. {Get to taste of Salt.

The dish Escabeche is a Spanish classic and sugar is definitely not one of. Unlike in my childhood, now we can enjoy sweet and sour fish anytime of the year. This will save you lots of time and has Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter. (Chinese recipes, prepare authentic Chinese food now!) Please meet Piggy at Piggy's Cooking Journal-a beautiful food blog that I absolutely adore and constantly drool over.

Instructions to make Sweet 'n Sour Grouper Fish:

  1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside..
  2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked..
  3. Put in the rest of the ingredients,except the cornstarch..
  4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan..
  5. Pour the cornstarch dissolved in a half cup of water,.
  6. Simmer for another 1min..
  7. Put the fish on a serving plate,pour the sauce all over it and its done!.
  8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;).

A fellow Malaysian-from my hometown Penang-Piggy cooks, bakes, and writes about Asian food and other good eats. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Lapu-lapu is a local fish which in English is called commonly as "grouper". One of the most expensive fish in the market and is valued because of their texture and tasteful.

So that’s going to wrap this up with this exceptional food sweet 'n sour grouper fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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