How to Prepare Super Quick Homemade Sinigang na Hipon or Shrimps in Sour Soup

Sinigang na Hipon or Shrimps in Sour Soup. Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient.

Sinigang na Hipon or Shrimps in Sour Soup How to Cook Sinigang na Hipon. To cook Sinigang na Hipon, it is easier to prepare all the ingredients first. You would not want to overcook your vegetables as the cooking process itself is very straight-forward and done in just a few minutes.

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sinigang na hipon or shrimps in sour soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient.

Sinigang na Hipon or Shrimps in Sour Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sinigang na Hipon or Shrimps in Sour Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sinigang na hipon or shrimps in sour soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sinigang na Hipon or Shrimps in Sour Soup:

  1. {Prepare of Shrimps.
  2. {Take of Ginger julienned.
  3. {Get 3 of Onions cut into quarters.
  4. {Make ready of Tomatoes cut into quarters.
  5. {Prepare of Okra tops cut.
  6. {Get of Gabi or taro cut into discs.
  7. {Get of Knorr Sinigang mix.

Initially, ripe tomatoes and onions are boiled in water. Followed by the radish and then the shrimp. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef.

Steps to make Sinigang na Hipon or Shrimps in Sour Soup:

  1. In a pot bring to a boil then add onions, tomatoes, and ginger and taro then labanos or daikon radish okra just simmer then Sinigang or soup mix..
  2. Then add shrimps then cook until shrimps turn orange simmer then add mustard greens.
  3. Take off heat then serve with hot rice.

This time we'll use Shrimp for our recipe. Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its sour taste. Sinigang na hipon is a sour tamarind soup made with shrimps, string beans, long green chili peppers and radishes, and seasoned with fish sauce. This Filipino seafood recipe is a good alternative to meat dishes specially during the Lenten season. This is Sinigang Na Hipon (Shrimp in Sour Soup).

So that is going to wrap this up for this exceptional food sinigang na hipon or shrimps in sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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