Steps to Make Quick Sweet and Sour Tofu

Sweet and Sour Tofu. Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. A plant-based version of this classic Chinese food that is much better and healthier than take out! Tofu is a staple in our kitchen, we use it a lot and also to make recipes for you guys.

Sweet and Sour Tofu It is an adaptation by replacing the pork with tofu. As such, I am using the same set of vegetables as if I am cooking with pork. The vegetables I use are onion, bell peppers, and cucumber.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. A plant-based version of this classic Chinese food that is much better and healthier than take out! Tofu is a staple in our kitchen, we use it a lot and also to make recipes for you guys.

Sweet and Sour Tofu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet and Sour Tofu is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour tofu using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Tofu:

  1. {Prepare 275 g of firm tofu, cubed.
  2. {Make ready 2 tbsp of soy sauce.
  3. {Prepare 1 tbsp of vinegar.
  4. {Get 6 tbsp of cornstarch.
  5. {Prepare 2 cloves of garlic, minced.
  6. {Make ready of For sauce.
  7. {Make ready 3 tbsp of soy sauce.
  8. {Make ready 3 tbsp of vinegar.
  9. {Get 3 tbsp of water.
  10. {Make ready 3 tbsp of brown sugar.
  11. {Prepare 1 tbsp of cornstarch.

Heat oil in a large skillet over medium high heat. Using a slotted spoon, transfer tofu to a large plate and set aside. The tofu is crisp with a perfect texture and the sweet and sour sauce is unbelievably delicious! It comes together quickly and tastes amazing as meal prep too!

Steps to make Sweet and Sour Tofu:

  1. Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min.
  2. Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed..
  3. Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside..
  4. Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown..
  5. To make the sauce just mix all ingredients until well combined..
  6. Add the sauce, and cook until thickens. Stir frequently..
  7. Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve..

I've been making this sweet and sour sauce since the beginning of 'Jessiker Bakes'. Sweet and sour chicken was one of my FAVs to order for Chinese takeout. It's safe to say this sweet and sour tofu recipe is WAY more healthy, but it's oh so satisfying! The tofu is perfectly crunchy, the veggies add a great touch and the sauce. Pair it with rice (or cauliflower rice) for an easy yet.

So that’s going to wrap this up with this exceptional food sweet and sour tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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