date: 2020-05-12T23:52:21.252Z image: https://img-global.cpcdn.com/recipes/82fdf479a60e8f14/751x532cq70/beetroot-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82fdf479a60e8f14/751x532cq70/beetroot-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82fdf479a60e8f14/751x532cq70/beetroot-halwa-recipe-main-photo.jpg author: Scott Carr ratingvalue: 3.3 reviewcount: 8 recipeingredient: – “3 Beetroot” – “1 cup Milk” – “3/4 cup Sugar” – “10-15 pieces Badam slit” – “1 tsp Cardamom powder” – “As needed Ghee” recipeinstructions: – “First sauté slit badams in a pressure cooker with ghee and keep it separate” – “Add more ghee and sauté beetroot in the same cooker” – “After sautéing for around 5 mins add milk sugar and give a stirk” – “Keep this for four whistles” – “After the pressure is released make sure to reduce it to halwa consistency add ghee in between” – “After it thickens add cardamom powder and give a stir” – “Add fried badams and stir” – “The beetroot halwa is ready to serve” categories: – Recipe tags: – beetroot – halwa katakunci: beetroot halwa nutrition: 283 calories recipecuisine: American preptime: “PT32M” cooktime: “PT51M” recipeyield: “3” recipecategory: Dessert
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beetroot halwa is something which I have loved my entire life. They are fine and they look fantastic.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To begin with this recipe, we must first prepare a few ingredients. You can have beetroot halwa using 6 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Beetroot halwa:
1. Prepare 3 Beetroot 1. Take 1 cup Milk 1. Make ready 3/4 cup Sugar 1. Make ready 10-15 pieces Badam slit 1. Prepare 1 tsp Cardamom powder 1. Prepare As needed Ghee
Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
##### Steps to make Beetroot halwa:
1. First sauté slit badams in a pressure cooker with ghee and keep it separate 1. Add more ghee and sauté beetroot in the same cooker 1. After sautéing for around 5 mins add milk sugar and give a stirk 1. Keep this for four whistles 1. After the pressure is released make sure to reduce it to halwa consistency add ghee in between 1. After it thickens add cardamom powder and give a stir 1. Add fried badams and stir 1. The beetroot halwa is ready to serve
Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
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