Steps to Prepare Any-night-of-the-week Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals. It is right there with Adobo although maybe not (yet) quite as popular internationally.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

  1. {Make ready 1 lb of shrimp with heads (cleaned, deveined and trimmed).
  2. {Prepare 1 of large onion quartered.
  3. {Make ready 2 of medium sized tomatoes quartered.
  4. {Get 1 of ginger sliced.
  5. {Get 100 g of water spinach (cut in 3 inches length).
  6. {Prepare 50 g of green okra (cut in half diagonally).
  7. {Take 50 g of string beans (cut in 2-3 inches length).
  8. {Prepare 1-2 pieces of green long chili/pepper.
  9. {Prepare 2 tablespoons of fish sauce.
  10. {Make ready 1 pack of sinigang mix or tamarind soup base mix.
  11. {Make ready 6-8 cups of water.
  12. {Get of Optional: Radish sliced (labanos), eggplant quartered.

Sinigang na hipon is a sour tamarind soup made with shrimps, string beans, long green chili peppers and radishes, and seasoned with fish sauce. This Filipino seafood recipe is a good alternative to meat dishes specially during the Lenten season. Sinigang na Hipon or Shrimp Sinigang or Shrimp in Sour Soup is just one of the many varieties of Filipino Sinigang recipes. But Sinigang na Hipon is one of easiest and quickest dish you can make.

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

  1. Pour water in a deep pot and bring to a boil..
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
  3. Add shrimp and optional eggplant and cook for about 5 minutes..
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

First, quickest because shrimp cooks very quickly. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we'll use Shrimp for our recipe. Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its sour taste.

So that’s going to wrap it up for this special food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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