Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot raita. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Raita is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beetroot Raita is something that I’ve loved my entire life.
Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot raita using 8 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Beetroot Raita:
1. Take 2 cup Curd 1. Take 1 Beetroot (Grated) 1. Prepare 1 cucumber (Grated) 1. Prepare 1/2 teaspoon Mint Powder 1. Make ready 1 teaspoon Cumin powder 1. Get to taste Black salt 1. Prepare 1/2 tsp Salt 1. Make ready Pinch sugar
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##### Steps to make Beetroot Raita:
1. Firstly take a bowl. 1. Add Curd and add Grated cucumber, Beetroot Grated, 1. Salt, Sugar, Black Salt, Cumin powder, mint powder. Mix it well 1. And Ready to serve.
Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita..raita beetroot yogurt curry with detailed photo and video recipe. a healthy and flavoured raita finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.
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