Steps to Prepare Speedy Pain d'épices (Spiced Sweet Bread)

Pain d'épices (Spiced Sweet Bread). This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two. There are as many variations of the recipe for pain d'épices as there are regions in France, but the two most famous are the original from Reims, made with dark rye flour and without the addition of milk and eggs, and a version from Dijon made with wheat flour. This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two.

Pain d'épices (Spiced Sweet Bread) I baked an English style ginger bread this winter that I like to eat during the cold season. When I saw a recipe for pain d'épices (spiced bread) here on Cookpad, it made me crave my mums old pain d' épis. Adapted from Baking for All Occasions by Flo Braker Pain d'épices makes the most wonderful afternoon snack when you're foraging around for something slightly sweet, as I often find myself doing, but don't want something rich or creamy.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pain d'épices (spiced sweet bread). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pain d'épices (Spiced Sweet Bread) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pain d'épices (Spiced Sweet Bread) is something which I’ve loved my entire life. They’re fine and they look fantastic.

This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two. There are as many variations of the recipe for pain d'épices as there are regions in France, but the two most famous are the original from Reims, made with dark rye flour and without the addition of milk and eggs, and a version from Dijon made with wheat flour. This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two.

To get started with this particular recipe, we have to prepare a few components. You can cook pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pain d'épices (Spiced Sweet Bread):

  1. {Prepare of + 1/3 cup (200ml) water.
  2. {Get of honey.
  3. {Prepare of baking soda.
  4. {Get of flour.
  5. {Make ready of sugar.
  6. {Take of anise seeds.

There is no butter in this recipe, just milk to bind the ingredients and there is some rye flour in there. Which means that it's actually rather well-suited to being spread with fresh butter and topped with jam. Pop your rye flour into a large mixing bowl along with your ground spices, baking soda and baking powder. The grownup cousin to gingerbread cookies, this "spiced bread" is baked with an assortment of warming spices and the complementary flavors of sweet citrus and honey.

Steps to make Pain d'épices (Spiced Sweet Bread):

  1. Preheart your oven to 300°F/150°C..
  2. Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup..
  3. Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all..
  4. Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!.
  5. I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :).

Pain d'épices or pain d'épice (French for '"spice bread"', loosely translated as gingerbread) is a French cake or quick bread. In Alsace, a considerable tradition incorporates a pinch of cinnamon. According to Maguelonne Toussaint-Samat, the commercial production of pain d. In a large bowl, mix together the flours (including the oatmeal), sugar, baking powder, spices and citrus zest. In a separate bowl or jug mix the honey, milk, eggs, vanilla and butter.

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