How to Make Homemade Indian spiced sauteed kale

Indian spiced sauteed kale. Indian Style Kale", a quick, easy and healthy side. Kale is a super healthy food and a rich source of many vitamins and nutrients. It is now making its way into everyones diet.

Indian spiced sauteed kale Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired. Heat oil in a Dutch oven over medium heat.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian spiced sauteed kale. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Style Kale", a quick, easy and healthy side. Kale is a super healthy food and a rich source of many vitamins and nutrients. It is now making its way into everyones diet.

Indian spiced sauteed kale is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Indian spiced sauteed kale is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian spiced sauteed kale:

  1. {Get of kale, leaves separated from stalk and chopped.
  2. {Get of garlic.
  3. {Take of Dried red chilliies.
  4. {Make ready of Mustard seeds.
  5. {Make ready of Cumin seeds.
  6. {Make ready of Shredded coconut.
  7. {Take of roasted cashews, chopped.

Season with salt and stir in the balsamic vinegar and green parts of the green onions. Add the garlic and ginger and saute for another few minutes until everything is cooked and fragrant. Add half of the butter to the pan, followed by all of the spices, and cook until the butter is melted. Now add about a third of the kale.

Steps to make Indian spiced sauteed kale:

  1. Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter.
  2. Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked.
  3. Towards the end, mix in the coconut powder..
  4. Transfer to a serving bowl and top with roasted cashews bits..

Saute until the kale is wilted, and continue adding kale in batches. Raise heat to high, add the stock and kale and toss to combine. Remove cover and continue to cook, stirring until all (most) the liquid has evaporated. I like the kale to still remain bright-ish green. Season with salt and pepper to taste and add vinegar.

So that’s going to wrap this up with this exceptional food indian spiced sauteed kale recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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