Seasoned and cheesy smashed potatoes. Smashed Roasted Cheesy Potatoes are small roasted potatoes smashed, seasoned and topped with plenty of cheese to make an awesome side dish! Smashed Potatoes are boiled, smashed and basted with a seasoned garlic butter before they're...
Sweet and Sour Tofu. Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. A plant-based version of this classic Chinese food that is much better and healthier than take out! Tofu is a staple in...
Cc's Spiced up Latte. CC's Coffee House is South Louisiana's favorite Specialty Coffee House. Whether you join us for distinctive beverages like our classic Mochasippi®, signature Coffee House blends, or our baked fresh pastries, you will be treated like family. CC's...
Ham and veggie cheesy casserole. Cook broccoli and cauliflower according to package directions; drain. Stir together diced ham, vegetables, salt and pepper. Top with bread crumbs and sprinkle on a little paprika. Remove from freezer the night before cooking and partially...
No Knead Cheesy 🧀Beer 🍺 Bread 🍞. BAKE: Lift the dough and parchment together into the pan. Remove the lid and sprinkle the cheese in the center of the loaf. Remove the bread from the oven, and serve warm, or at...
Garlic & herb cheesy Stuffed crust pizza. Check Out Top Brands On eBay. CCOF standards exceed the USDA and have stringent guidelines for organic farmers. CCOF is responsible for certifying organic farming in the State of California. It is thought that...
Veggies rice. Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as...
Chicken guisado. Stir chicken, coating each piece with sugar-oil mixture. Chop the chicken breasts into quarter-sized pieces and add to the mixture in the pan. If the mixture reduces too much you can add half a cup of water. The quintessential...
Sweet n sour stir fry tofu. I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce. I added peanuts and chopped scallions skipped the bell pepper. How to...
