Recipe of Any-night-of-the-week Loaded Cheesy Stromboli

Loaded Cheesy Stromboli. Unroll dough into a rectangle on a greased baking sheet. Place sliced ham over dough leaving ½ inch of edges of the dough. Here is how you achieve that.

Loaded Cheesy Stromboli This easy loaded Stromboli is filled with ham, cheese, bacon. Much like its culinary cousins (pizza and calzones), stromboli is a completely customizable creation starring your choice of meats. Delicious melted cheese, ham, bacon and green onion stromboli!

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded cheesy stromboli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Loaded Cheesy Stromboli is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Loaded Cheesy Stromboli is something that I’ve loved my whole life. They’re fine and they look fantastic.

Unroll dough into a rectangle on a greased baking sheet. Place sliced ham over dough leaving ½ inch of edges of the dough. Here is how you achieve that.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded cheesy stromboli using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded Cheesy Stromboli:

  1. {Take of tube refrigerated crusty french loaf.
  2. {Make ready of sliced pepperoni.
  3. {Make ready of sliced mozzarella.
  4. {Take of Diced onion, mushrooms or whatever filling you would like.
  5. {Prepare of Pizza sauce for dipping.

Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Stretch out dough into a large, thin rectangle and place on baking sheet. You get to slice that warm cheesy piece and eat it before everyone else gets to. Delicious melted cheese, ham, bacon and green onion stromboli!

Instructions to make Loaded Cheesy Stromboli:

  1. Preheat oven to 350.
  2. Unroll dough into rectangle on greased cookie sheet.
  3. Place pepperoni on dough leaving 1/2 inch around edges.
  4. Evenly place toppings and cheese.
  5. Roll like a jelly roll, pinch seams tuck ends under. Place seam side down..
  6. Cut several deep slit in top of dough.
  7. Bake 20-30 minutes or until golden brown..
  8. Slice and serve with pizza sauce..

Perfect for a weeknight or weekend dinner when you are pinched for time and are craving some Italian comfort food! I baked a Honey Baked Ham and had lots of leftovers! I wanted to make a Stromboli with baked ham, swiss cheese, bacon, and green onions! Continue Reading This Ham and Cheese Stromboli is super easy to make and tastes delicious! Pizza crust is stuffed with honey mustard, monterrey jack cheese, and smoky Black Forest Ham, then baked to a crispy and cheesy perfection!

So that is going to wrap this up with this special food loaded cheesy stromboli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Related video about this recipe:


Add a Comment

Your email address will not be published. Required fields are marked *