Recipe of Speedy Cheesy Beef and Hatch Chile Soup

Cheesy Beef and Hatch Chile Soup. Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. Here is how you achieve it. Ingredients of Cheesy Beef and Hatch Chile Soup.

Cheesy Beef and Hatch Chile Soup Here is how you cook that. Here is how you cook that. Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon.

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy beef and hatch chile soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. Here is how you achieve it. Ingredients of Cheesy Beef and Hatch Chile Soup.

Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Beef and Hatch Chile Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:

  1. {Get of Ground beef.
  2. {Make ready of Seasoned salt.
  3. {Take of cumin.
  4. {Prepare of Chili powder.
  5. {Make ready of medium onion, chopped (red or yellow).
  6. {Take of large celery rib, chopped.
  7. {Make ready of garlic, minced.
  8. {Make ready of medium hatch green chilies.
  9. {Make ready of lime, juiced.
  10. {Prepare of Cream cheese.
  11. {Get of Chicken broth.
  12. {Prepare of Cheddar cheese, shredded.
  13. {Prepare of Salt and pepper.
  14. {Prepare of Red pepper flakes (optional).
  15. {Get of Topping:.
  16. {Take of Sour cream.
  17. {Make ready of Shredded cheese.
  18. {Make ready of Fresh cilantro.

This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings. It is both rich and light and ready to make you happy. Hatch chiles are not a type of chile but refers to chiles grown in the Hatch Valley. Hatch chiles are have a short season, typically harvested from August into early Septemberā€¦making it a great candidate for Labor Day grilling!

Instructions to make Cheesy Beef and Hatch Chile Soup:

  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using..
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).

More on the Hatch chile growing season can be found on the Hatch Chile Blog. The Hatch chile tends to be medium spice levels, and takes on a great roasted spice. Chili versus Chile: Please note that this beef and bean chili recipe uses both Chile Powder and Chili Seasoning. Chile powder with an "e" is a single ground chile powder. Chili (with an "i") seasoning is a blend of seasonings that routinely consists of cumin, chile powder, Mexican Oregano, garlic, etc., used to season chili soup.

So that’s going to wrap it up for this special food cheesy beef and hatch chile soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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