date: 2020-11-04T22:41:53.188Z image: https://img-global.cpcdn.com/recipes/50a5263457e4bdf4/751x532cq70/beetroot-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/50a5263457e4bdf4/751x532cq70/beetroot-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/50a5263457e4bdf4/751x532cq70/beetroot-paratha-recipe-main-photo.jpg author: Maria Osborne ratingvalue: 4.5 reviewcount: 3 recipeingredient: – “1/2 cup grated beetroot” – “1/2 tsp ginger paste” – “3 tsp oil” – “2 cup wheat flour” – “1/2 tsp ajwain” – “1/2 tsp garam masala” – “1/2 tsp amchur powder” – “1 green chilli slit” – “to taste Salt” recipeinstructions: – “In a pan heat 1 tsp oil and add ginger paste and green chilli.” – “Saute for a minute and add grated beetroot and salt.” – “Saute for 2 minutes and add some water and cook for 10 minutes on low flame. Cool and add in blender jar.” – “Blend to a smooth paste.” – “Now in a large bowl add beetroot paste, wheat flour, salt garam masala, ajwain, and amchur powder.” – “Mix well and knead a soft dough.” – “Pinch a ball size dough and make a ball and flattern it.” – “Now on a hot tawa place the paratha and cook from both sides with some oil.” – “Finally serve with raita or pickle.” categories: – Recipe tags: – beetroot – paratha katakunci: beetroot paratha nutrition: 101 calories recipecuisine: American preptime: “PT27M” cooktime: “PT51M” recipeyield: “1” recipecategory: Dessert
Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot paratha is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beetroot paratha is something that I have loved my entire life. They’re fine and they look wonderful.
Beetroot Paratha Recipe – This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe. Beetroot paratha recipe with step by step photos – delicious whole wheat flatbread stuffed with a spiced beetroot filling. These beetroot parathas are a variation of stuffed parathas made with..beetroot paratha recipe. it includes recipes like malabar paratha, aloo paratha, gobi paratha, paneer paratha, aloo gobi paratha, mooli paratha and palak paratha. in addition, i request you to.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot paratha using 9 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Beetroot paratha:
1. Make ready 1/2 cup grated beetroot 1. Make ready 1/2 tsp ginger paste 1. Make ready 3 tsp oil 1. Prepare 2 cup wheat flour 1. Get 1/2 tsp ajwain 1. Get 1/2 tsp garam masala 1. Take 1/2 tsp amchur powder 1. Make ready 1 green chilli slit 1. Get to taste Salt
Beetroot Paratha Recipe – A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour.
##### Instructions to make Beetroot paratha:
1. In a pan heat 1 tsp oil and add ginger paste and green chilli. 1. Saute for a minute and add grated beetroot and salt. 1. Saute for 2 minutes and add some water and cook for 10 minutes on low flame. Cool and add in blender jar. 1. Blend to a smooth paste. 1. Now in a large bowl add beetroot paste, wheat flour, salt garam masala, ajwain, and amchur powder. 1. Mix well and knead a soft dough. 1. Pinch a ball size dough and make a ball and flattern it. 1. Now on a hot tawa place the paratha and cook from both sides with some oil. 1. Finally serve with raita or pickle.
Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha. This paratha is very easy to make. Eye appealing paratha.even those who dont eat or like beetroot, they will readily gulp this paratha. Coriander adds a neww refreshing flavour th this paratha.
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