Recipe of Speedy Spiced Swiss roll cookie slices

Spiced Swiss roll cookie slices. Great recipe for Spiced Swiss roll cookie slices. These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary.

Spiced Swiss roll cookie slices Spiced Swiss roll cookie slices step by step. Rap your roll with tin foil or press and seal. Slice the roll into thick cookie.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced swiss roll cookie slices. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Spiced Swiss roll cookie slices. These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary.

Spiced Swiss roll cookie slices is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spiced Swiss roll cookie slices is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spiced Swiss roll cookie slices:

  1. {Prepare of butter (softened).
  2. {Make ready of shortening (I use crisco).
  3. {Get of flour.
  4. {Make ready of sugar.
  5. {Prepare of light brown sugar (packed).
  6. {Get of egg.
  7. {Make ready of cinnamon.
  8. {Prepare of baking soda.
  9. {Take of vanilla.
  10. {Make ready of ground nutmeg.
  11. {Take of ground cloves.

Spiced Swiss roll cookie slices instructions. Rap your roll with tin foil or press and seal.. Add the flour, baking powder, salt, and spices to a medium bowl and whisk to combine. Roll cake up, short end to short end, rolling the dish towel up with the cake.

Steps to make Spiced Swiss roll cookie slices:

  1. Beat butter and shortening.
  2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla.
  3. Beat well.
  4. Add remaining flour (1 1/8 cup).
  5. Roll dough into a 7 x2 in roll.
  6. Rap your roll with tin foil or press and seal.
  7. Refrigerate for 5-24 hours (I only did 4).
  8. Slice the roll into thick cookie slices.
  9. Bake at 375 for 8 minutes.
  10. Cool on a wire rack and….
  11. Enjoy!.
  12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!.
  13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice..

Filling: Stir together all ingredients until smooth. Unroll cake and spread with the filling. Roll cake up, peeling back the parchment paper as you go. Place these slices on to a well greased and lined baking tray or biscuit/cookie sheet, making sure that they are spaced well apart. Also known as nutmeg slices, these easy-to-make cookies boast two more warming spices — cinnamon and ginger — and are just the thing for a coffee break.

So that is going to wrap this up with this special food spiced swiss roll cookie slices recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Related video about this recipe:


Add a Comment

Your email address will not be published. Required fields are marked *