Recipe of Quick Strawberry Swiss Roll Cake

Strawberry Swiss Roll Cake. Strawberry Swiss Roll Cake is so airy and light! A perfect cake to impress your guests but easier to make than it might look. This fluffy and creamy Cake Roll is made with a sponge cake that only has a few ingredients and uses whole eggs instead of only egg whites and the strawberry filling is super easy to make and tastes so delicious and flavorful.

Strawberry Swiss Roll Cake Then roll up the cake with the towel. You roll while the cake is fresh out of the oven. The towel gets rolled right with the cake to keep the cake from sticking to itself.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry swiss roll cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry Swiss Roll Cake is so airy and light! A perfect cake to impress your guests but easier to make than it might look. This fluffy and creamy Cake Roll is made with a sponge cake that only has a few ingredients and uses whole eggs instead of only egg whites and the strawberry filling is super easy to make and tastes so delicious and flavorful.

Strawberry Swiss Roll Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Strawberry Swiss Roll Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry swiss roll cake using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Swiss Roll Cake:

  1. {Get of 🍰 Cake.
  2. {Make ready 4 of egg yolks (about 75 g).
  3. {Make ready 35 g of granulated white sugar, for yolks.
  4. {Prepare 1 tsp of vanilla extract.
  5. {Take 40 ml of (2 tbsp+2 tsp) whole milk.
  6. {Take 40 ml of (2 tbsp+2 tsp) vegetable oil.
  7. {Prepare 72 g of cake flour, sifted.
  8. {Prepare 1/4 tsp of salt.
  9. {Make ready 4 of egg whites (about 145 g).
  10. {Prepare 56 g of granulated white sugar, for egg whites.
  11. {Get of 🍓 Filling.
  12. {Make ready 9 of fresh strawberries, stems removed.
  13. {Make ready 180 ml of heavy whipping cream.
  14. {Get 1/2 tbsp of granulated white sugar, adjust to taste.

Once the cake is fully cooled, you can gently unroll, remove the towel and the cake will easily roll right back up again. Spread the mascarpone mixture over the strawberries. Gently roll up the cake until fully rolled up. Pour the melted white chocolate melts over the top of the cake roll and spread with an off-set spatula.

Steps to make Strawberry Swiss Roll Cake:

  1. Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray..
  2. Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly..
  3. Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside..
  4. Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak..
  5. At this point, preheat oven to 350°F / 180°C..
  6. Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined..
  7. Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it..
  8. Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles..
  9. Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge..
  10. As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature..
  11. In a big bowl, beat heavy cream and sugar until stiff peak..
  12. Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally..
  13. Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling..
  14. Wrap it with the paper and store in the fridge for 30 minutes to an hour..
  15. Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut..
  16. Https://youtu.be/0iuJDAFlPno.

Remove the plastic wrap, place the cake back on the serving platter. Whip the heavy cream needed for the decoration, adding the sugar and vanilla extract. Pipe the cream onto the strawberry Swiss roll. Strawberries and Cream Swiss Roll – Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade whipped cream. How do you make a Swiss Roll?

So that is going to wrap this up with this exceptional food strawberry swiss roll cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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