Easiest Way to Make Award-winning Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】

Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】. Add cake flour and stir it until powderiness disappears. Take the egg white out from the fridge. Here is how you achieve that.

Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add cake flour and stir it until powderiness disappears. Take the egg white out from the fridge. Here is how you achieve that.

Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 using 22 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:

  1. {Make ready of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
  2. {Get of Sponge Cake (Chiffon Cake).
  3. {Get of egg yolks (80g, 2.8 oz).
  4. {Take of granulated sugar, for egg yolk.
  5. {Take of vegetable oil.
  6. {Make ready of (4 + 1/3 Tbsp) milk.
  7. {Get of cake flour (3.7 oz).
  8. {Get of egg whites (160g, 5.6 oz).
  9. {Take of granulated sugar, for egg white.
  10. {Prepare of Cheese Cream.
  11. {Get of cream cheese.
  12. {Take of granulated sugar, for cream cheese.
  13. {Take of (7 oz, 7/8 us cup) heavy cream.
  14. {Take of granulated sugar, for heavy cream.
  15. {Take of lemon juice.
  16. {Get of Coffee Syrup.
  17. {Prepare of boiling water.
  18. {Get of instant coffee.
  19. {Get of granulated sugar.
  20. {Take of rum.
  21. {Make ready of For dusting.
  22. {Get of cocoa powder, sugar-free.

Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it's still warm. Hold the cake with both hands and roll gently.

Instructions to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:

  1. ★Recipe video★ (my You Tube channel)→youtu.be/6rkKh3Fvt30.
  2. 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl. Let the egg white sit in a fridge. Preheat an oven to 210℃ / 410 F..
  3. Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Pour the oil little by little in it while stirring. Make it smooth. (Emulsify it.).
  4. Warm the milk with a microwave to body temperature. Pour it little by little in the egg yolk mixture while stirring..
  5. Add cake flour and stir it until powderiness disappears. And then mix strongly and speedy 20-30 times until heavy a little..
  6. Take the egg white out from the fridge. Beat it lightly until watery. Whip it with a hand mixer on high speed..
  7. When it becomes white and fluffy, add granulated sugar in 2 parts. Whip it until the peak hangs down lightly. Whip slowly on low speed for a min to smooth it..
  8. Add the meringue to egg yolk batter in 3-4 parts. Stir well until smooth at 1st addition..
  9. From the next addition, mix the top lightly, and then scoop it up and let it slip through your whisk; repeat scooping. Mix well until combined and smooth. Use a spatula to scrape the batter on the inner side of the bowl, and fold it..
  10. Pour it into a baking sheet, and flatten it. Bake it at 180℃ / 356 F for 18 mins. After baking, drop the tray to prevent shrinkage. Take the cake out from the sheet, and let it cool; set aside..
  11. 【For Cheese Cream】Put the cream cheese in a bowl. Mix it until smooth. Add granulated sugar. Mix well until the roughness of sugar disappears..
  12. Add granulated sugar and lemon juice to the heavy cream. Whip it while cooling with ice water until soft peaks form, on low speed..
  13. Add the whipped cream to the cream cheese in 3-4 times, and fold it until combined. Let it sit in a fridge..
  14. 【For Coffee Syrup】Add instant coffee to hot water, and stir well. Add granulated sugar, and stir to melt the sugar. Add rum and mix well..
  15. 【Let's finish up!】Brush both sides of the cake with the syrup, and use up the syrup..
  16. Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle..
  17. Spread the cheese cream over the sponge..
  18. Roll the cake. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
  19. Wrap it with parchment paper. And then seal it with plastic wrap to prevent it from drying. Let it sit in a fridge overnight to make the sponge moist. (It's OK 3 hours as well.).
  20. Sprinkle cocoa powder. It's all done!.

When the swiss roll is rolled up, make sure the ending portion facing downward. Place cake with the skin side up on a clean baking paper. Spread thin layer of cream evenly on the cake. Roll the cake from the shorter end (that is closer to you) along the longer side to form a Swiss roll. Wrap in clean baking paper and then in cling wrap.

So that’s going to wrap this up with this special food tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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