Recipe of Quick Spicy Chicken Feet Adobo

date: 2020-05-26T08:25:17.702Z
image: https://img-global.cpcdn.com/recipes/5256951804424344/751x532cq70/spicy-chicken-feet-adobo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5256951804424344/751x532cq70/spicy-chicken-feet-adobo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5256951804424344/751x532cq70/spicy-chicken-feet-adobo-recipe-main-photo.jpg
author: Barry Briggs
ratingvalue: 3.1
reviewcount: 9
recipeingredient:
– “2 lb chicken feet cleaned” – “2 tbsp oil” – “5 cloves garlic minced” – “2 pieces red chilli” – “1/2 cup soy sauce” – “1 tbsp oyster sauce” – “1 tbsp sugar” – “3 pieces dried bay leaves” – “1 tsp salt” – “1/2 tsp ground black pepper” – “2 tbsp vinegar” – “1 1/2 cups reserved liquid”
recipeinstructions:
– “Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.” – “Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.” – “Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.” – “Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.” – “Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.” – “Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.” – “Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.” – “Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!”
categories:
– Recipe
tags:
– spicy – chicken – feet
katakunci: spicy chicken feet
nutrition: 242 calories
recipecuisine: American
preptime: “PT14M”
cooktime: “PT30M”
recipeyield: “2”
recipecategory: Dinner

![Spicy Chicken Feet Adobo](https://img-global.cpcdn.com/recipes/5256951804424344/751x532cq70/spicy-chicken-feet-adobo-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chicken feet adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Chicken Feet Adobo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Chicken Feet Adobo is something which I’ve loved my entire life.

Welcome to My Channel Chaexze Sandoval! Pang ulam mga kapatid mura na nakakapagpa bata pa.hehe search nyo pa.joke!😉 SPICY CHICKEN FEET ADOBO Ingredients. This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook it.

##### The ingredients needed to make Spicy Chicken Feet Adobo:

1. Prepare 2 lb chicken feet, cleaned 1. Get 2 tbsp oil 1. Get 5 cloves garlic, minced 1. Get 2 pieces red chilli 1. Get 1/2 cup soy sauce 1. Take 1 tbsp oyster sauce 1. Prepare 1 tbsp sugar 1. Make ready 3 pieces dried bay leaves 1. Get 1 tsp salt 1. Prepare 1/2 tsp ground black pepper 1. Prepare 2 tbsp vinegar 1. Take 1 1/2 cups reserved liquid

When buying chicken feet in the wet market, it is very advantageous to that is is already. Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. Images of nails and claws are definitely something to get past of but believe me, cook chicken feet right, simmer them patiently to wherein tendons are literally falling off the bones, and you'll discover the most succulent. Chicken adobo is a Filipino recipe made with only a few ingredients.

##### Steps to make Spicy Chicken Feet Adobo:

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid. 1. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic. 1. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned. 1. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil. 1. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer. 1. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender. 1. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened. 1. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Spicy Chicken Feet Adobo is a filipino dish that can be cooked and prepared in huge amounts because it has a longer shelf life. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish!

So that’s going to wrap it up with this special food spicy chicken feet adobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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