Steps to Make Super Quick Homemade Beetroot poriyal(Kerala special)

date: 2020-10-03T10:22:06.494Z
image: https://img-global.cpcdn.com/recipes/d3ce2d6344526003/751x532cq70/beetroot-poriyalkerala-special-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d3ce2d6344526003/751x532cq70/beetroot-poriyalkerala-special-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d3ce2d6344526003/751x532cq70/beetroot-poriyalkerala-special-recipe-main-photo.jpg
author: Cody Hammond
ratingvalue: 3.7
reviewcount: 11
recipeingredient:
– “2 medium sized beetroots” – “2 tspoon green chilli chopped” – “2 tbspoon of oil” – “2 tbspoon of grated coconut” – “1 tbspoon of coariander chopped” – “1 tspoon curry leaves” – “1 tspoon salt” – “1 tspoon cumin seeds” – “1 tspoon lemon juice”
recipeinstructions:
– “Cook beetroot till it become soft or give two whistles in pressure cooker.” – “Chop beetroots,heat Pan add oil(you can use coconut oil)once it is hot add cumin seeds and curry leaves.add chopped chillies and saute” – “Add chopped beetroots mix well add grated coconut, coariander chopped and salt.cook for more five minutes.if you want you can add chopped onion.lastly add lemon juice,it is also optional but it tastes nice. poriyal is ready.”
categories:
– Recipe
tags:
– beetroot – poriyalkerala – special
katakunci: beetroot poriyalkerala special
nutrition: 194 calories
recipecuisine: American
preptime: “PT15M”
cooktime: “PT47M”
recipeyield: “4”
recipecategory: Dessert

![Beetroot poriyal(Kerala special)](https://img-global.cpcdn.com/recipes/d3ce2d6344526003/751x532cq70/beetroot-poriyalkerala-special-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot poriyal(kerala special). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot poriyal(Kerala special) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beetroot poriyal(Kerala special) is something that I’ve loved my whole life.

Beetroot poriyal or any other vegetable poriyals are often made at home. Like the Kerala thorans, I find them easy to make. So when I make sambar, I end up making either a vegetable poriyal or thoran.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot poriyal(kerala special) using 9 ingredients and 3 steps. Here is how you cook that.

##### The ingredients needed to make Beetroot poriyal(Kerala special):

1. Make ready 2 medium sized beetroots 1. Prepare 2 tspoon green chilli chopped 1. Prepare 2 tbspoon of oil 1. Take 2 tbspoon of grated coconut 1. Get 1 tbspoon of coariander chopped 1. Take 1 tspoon curry leaves 1. Make ready 1 tspoon salt 1. Prepare 1 tspoon cumin seeds 1. Prepare 1 tspoon lemon juice

Beetroot Poriyal is a simple nutritional subzi where cooked beetroot is sautéed with spices along with coconut. Its colorful and tasty poriyal goes well as a side dish for any conventional South Indian Lunch menu. Beetroot poriyal makes for a very nice side dish. My young son has it with rice and calls the dish as pink rice.

##### Steps to make Beetroot poriyal(Kerala special):

1. Cook beetroot till it become soft or give two whistles in pressure cooker. 1. Chop beetroots,heat Pan add oil(you can use coconut oil)once it is hot add cumin seeds and curry leaves.add chopped chillies and saute 1. Add chopped beetroots mix well add grated coconut, coariander chopped and salt.cook for more five minutes.if you want you can add chopped onion.lastly add lemon juice,it is also optional but it tastes nice. poriyal is ready.

Its an easy, healthy, straight forward recipe. First the beetroot is steamed and then its tempered the indian way. We make either beets poriyal or pachadi I like beets in any form but hubby on the other side is not fond of this veggie. Beetroot Poriyal (Beetroot Palya) Recipe (with Step by Step Photos). It is an authentic South Indian style beetroot curry which essentially involves sauteing beetroot pieces along with curry leaves, urad dal, chana dal, green chillies, garlic and onion in oil and has crunchy texture of.

So that is going to wrap this up for this special food beetroot poriyal(kerala special) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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