Recipe of Any-night-of-the-week Oats Beetroot Dosa

date: 2020-07-27T03:03:46.598Z
image: https://img-global.cpcdn.com/recipes/e22c68b256f73d29/751x532cq70/oats-beetroot-dosa-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e22c68b256f73d29/751x532cq70/oats-beetroot-dosa-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e22c68b256f73d29/751x532cq70/oats-beetroot-dosa-recipe-main-photo.jpg
author: Blanche Cain
ratingvalue: 4.6
reviewcount: 13
recipeingredient:
– “1/2 cup oats flour” – “1/2 cup wheat flour” – “1 tsp cummin seeds” – “1/4 cup finely chopped fresh coriander leaves” – “2 tbsp curds” – “to taste Salt” – ” To make beetroot puree” – “1 medium beetroot” – “2 green chillies” – “3/4 cup water” – ” Oil for shallow fry” – ” Green corainder leaves chutney to serve”
recipeinstructions:
– “Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it.” – “Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree” – “Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes.” – “Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all.” – “Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney.”
categories:
– Recipe
tags:
– oats – beetroot – dosa
katakunci: oats beetroot dosa
nutrition: 271 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT31M”
recipeyield: “3”
recipecategory: Lunch

![Oats Beetroot Dosa](https://img-global.cpcdn.com/recipes/e22c68b256f73d29/751x532cq70/oats-beetroot-dosa-recipe-main-photo.jpg)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats beetroot dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats Beetroot Dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Oats Beetroot Dosa is something that I have loved my entire life. They are nice and they look wonderful.

Oats Dosa Recipe – Oats Recipes For Weight Loss -Healthy Oatmeal Breakfast Recipes Compared with traditional rice dosa, preparing oats dosa is quick and does not require any advance Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish. beetroot dosa – Colorful healthy dosa for your kids. Beetroot is rich in iron and many other important nutrients.

To get started with this recipe, we must first prepare a few components. You can cook oats beetroot dosa using 12 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Oats Beetroot Dosa:

1. Get 1/2 cup oats flour 1. Prepare 1/2 cup wheat flour 1. Take 1 tsp cummin seeds 1. Prepare 1/4 cup finely chopped fresh coriander leaves 1. Prepare 2 tbsp curds 1. Make ready to taste Salt 1. Get To make beetroot puree: 1. Take 1 medium beetroot 1. Prepare 2 green chillies 1. Get 3/4 cup water 1. Make ready Oil for shallow fry 1. Prepare Green corainder leaves chutney to serve

It is so tasty that even people who do not like oats will enjoy the dish. Or tasty poha with roasted peanuts and veggies. Oats are rich in proteins, minerals, vitamins and fiber, which adds to its nutritive value without compromising on the. Oats Adai with Dosa Avakai (Lemon Cucumber Pickle) ~ Healthy Breakfast.

##### Instructions to make Oats Beetroot Dosa:

1. Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it. 1. Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree 1. Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes. 1. Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all. 1. Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney.

The addition of oats did not alter the taste of Oats Adai and my folks relished the crisp lentil dosa with pickle. Instant Oats Dosa – Horlicks Oats Recipe, How To Make Instant Oats Dosa – Horlicks Oats Recipe. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and. Oats idli recipe, oats dosa; is another easy way to include oats (oatmeal) in our daily diet. Oats idli is a healthy breakfast for the whole family; and very low calorie and filling.

So that’s going to wrap this up with this exceptional food oats beetroot dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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