date: 2020-07-12T03:20:48.333Z image: https://img-global.cpcdn.com/recipes/29f40d84b0f17bb2/751x532cq70/beetroot-cutlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29f40d84b0f17bb2/751x532cq70/beetroot-cutlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29f40d84b0f17bb2/751x532cq70/beetroot-cutlets-recipe-main-photo.jpg author: Carlos Harris ratingvalue: 4.6 reviewcount: 6 recipeingredient: – “2 boiled beetroots” – “1 big boiled potato” – “2 Green chillies” – “1 inch Ginger” – “1 bowl Flatten rice flour” – “1 tsp Red chilli powder” – “1 tsp Amchur” – “As per taste salt” – “1 small bowl Semolina” – “As required Oil to fry” – “Handful Coriander” – “As required Cashews” recipeinstructions: – “Take boiled beetroot and make paste and don't add much water.” – “Add boiled potato, flattened rice powder to it.” – “Now add chilli and ginger paste, amchur powder, salt and red chilli powder to it.” – “Mix it well. Then make shapes according to your choice. Decorate with cashwes” – “Heat pan, take semolina in a plate roll cutlets in it and shallow fry it. Serve hot with sauce.” categories: – Recipe tags: – beetroot – cutlets katakunci: beetroot cutlets nutrition: 154 calories recipecuisine: American preptime: “PT29M” cooktime: “PT56M” recipeyield: “4” recipecategory: Dinner
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot cutlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot cutlet recipe with step by step pics. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them..of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. .beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from and video recipe. cutlet can be prepared with myriad vegetables. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
Beetroot cutlets is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot cutlets is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot cutlets using 12 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Beetroot cutlets:
1. Prepare 2 boiled beetroots 1. Prepare 1 big boiled potato 1. Make ready 2 Green chillies 1. Make ready 1 inch Ginger 1. Take 1 bowl Flatten rice flour 1. Take 1 tsp Red chilli powder 1. Make ready 1 tsp Amchur 1. Make ready As per taste salt 1. Get 1 small bowl Semolina 1. Take As required Oil to fry 1. Get Handful Coriander 1. Get As required Cashews
Make this beetroot cutlet at home impress your guest and family. Classical are beet cutlets withoutadding eggs. Beetroot cutlets are lean, the recipe of which is described above, very tasty and low-calorie. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices.
##### Instructions to make Beetroot cutlets:
1. Take boiled beetroot and make paste and don't add much water. 1. Add boiled potato, flattened rice powder to it. 1. Now add chilli and ginger paste, amchur powder, salt and red chilli powder to it. 1. Mix it well. Then make shapes according to your choice. Decorate with cashwes 1. Heat pan, take semolina in a plate roll cutlets in it and shallow fry it. Serve hot with sauce.
Delicious beetroot cutlet from Mallika Badrinath. Cutlets are a popular snack with many variations. A very healthy and tasty oats beetroot cutlets. Full of vitamins, potassium, iron, nitrate and packed with powerful antioxidants. Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses.
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