Steps to Make Super Quick Homemade Sweet and sour mango pickle

Sweet and sour mango pickle. Sweet and Sour Mango Pickle: In my house, pickling means hot, sweet and sour! This sweet and sour mango pickle is a version of kashmiri achar (sweet … I never thought I would be making this much pickle. Usually I am spoilt because my mum or my mum-in-law sends us pickle.

Sweet and sour mango pickle Chunda Hot Sour Sweet Mango Pickle From Gujarat (Chundo) Written by. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process.

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Mango Pickle: In my house, pickling means hot, sweet and sour! This sweet and sour mango pickle is a version of kashmiri achar (sweet … I never thought I would be making this much pickle. Usually I am spoilt because my mum or my mum-in-law sends us pickle.

Sweet and sour mango pickle is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet and sour mango pickle is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour mango pickle:

  1. {Prepare 500 gram of raw mango.
  2. {Make ready 250 gram of jaggery.
  3. {Make ready 10 of garlic cloves.
  4. {Get 10 of whole red chillies.
  5. {Take 1 tsp of salt.
  6. {Take 1 tsp of roasted cumin powder.
  7. {Make ready 150 ml of dark vinegar.
  8. {Make ready 1 tsp of ginger powder.

Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. Instant Sweet Mango Pickle Recipe / Sweet and Sour Mango Pickle Recipe.

Steps to make Sweet and sour mango pickle:

  1. Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done..
  2. Dry water if any remains..
  3. Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water..
  4. Cover and cook for 5 minutes on low flame till garlic is soft..
  5. Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency..
  6. Put off flame and let pickle cool.Sweet and sour pickle is ready to serve..
  7. Store in an airtight container.Can be consumed upto 2-3months..

I already have a post about this pickle, this is a updated version. And i wanted to do a updated post on this pickle for a long time because i love this so much. I can just eat it right from the kadai. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time.

So that’s going to wrap it up for this special food sweet and sour mango pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Related video about this recipe:


Add a Comment

Your email address will not be published. Required fields are marked *