How to Prepare Any-night-of-the-week Sweet and sour Aam papad

Sweet and sour Aam papad. Aam Papad or Mango Papad is a delicious dish also known as Amawat which is sweet and sour in taste and is very popular in India. We have been eating aam papad since childhood and love the delicious taste of aam papad, if sweet and sour aam papad is homemade then the taste of aam papad is incredible. Aam Papad is a sweet and sour delicious dish.

Sweet and sour Aam papad In case there is no sunlight, you can also dry. Take a pan and add fennel seeds, mustard seeds, nigella seeds, dry red chilli, ajwain. Roast all the spices on medium flame and grind to a crushed powder and keep aside.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour aam papad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aam Papad or Mango Papad is a delicious dish also known as Amawat which is sweet and sour in taste and is very popular in India. We have been eating aam papad since childhood and love the delicious taste of aam papad, if sweet and sour aam papad is homemade then the taste of aam papad is incredible. Aam Papad is a sweet and sour delicious dish.

Sweet and sour Aam papad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet and sour Aam papad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour aam papad using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour Aam papad:

  1. {Take 2 cup of rupee mango cubes.
  2. {Make ready 3 of tbsb powered sugar.
  3. {Prepare 1 tbsp of lemon juice (freshly squeezed).
  4. {Take 1/2 TSP of butter or refine.

The sour, sweet and spicy taste of the savoury Mango Pickle will be known only to those who eat it. It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it. Mango Papad can be made from any type of mango. If the mango is sour then we can increase the sugar content.

Instructions to make Sweet and sour Aam papad:

  1. Firstly,in the blender take mango pulp and sugar.
  2. Blend till smooth paste.
  3. Transfer the mango puree to the pan.
  4. Begin to cook on low flame and stir continuously until it thickens well.
  5. Brush 1/2 butter on a steel plate.
  6. Transfer the puree into the plate and spread uniformly.
  7. Sundry for 2 days.
  8. Peel gently without damaging the aam papad.
  9. Finally,cut into the desired shape..

So let us start preparing Mango Papad. AAM PAPAD makes it easy to munch on more mangoes. This chewy fruit rolls are a masterful combination of sweet and sour and make an excellent alternative to traditional sweets. Now had it been the sweet orange aam papad, none of us would've bothered. Because that one had a sweet taste of its own.

So that’s going to wrap it up for this exceptional food sweet and sour aam papad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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