Recipe of Any-night-of-the-week Sour dough focaccia

Sour dough focaccia. To make the dough: Combine the starter and water in a large mixing bowl. Combine the flour with the starter, water, and remaining ingredients. Mix and knead — by hand or stand mixer — until the dough is smooth and elastic.

Sour dough focaccia Give this easy sourdough focaccia a try! This slow-and-steady (yet very easy-to-follow) recipe will guide you through the process of making your own crisp-on-the-outside, soft-on-the-inside and totally all-around delicious sourdough focaccia bread made from scratch. Let rise till double, punch down, and kneed a little to let the gases out.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sour dough focaccia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To make the dough: Combine the starter and water in a large mixing bowl. Combine the flour with the starter, water, and remaining ingredients. Mix and knead — by hand or stand mixer — until the dough is smooth and elastic.

Sour dough focaccia is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sour dough focaccia is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sour dough focaccia:

  1. {Prepare 300 g of bread flour.
  2. {Prepare 100 g of sour dough.
  3. {Get 150 g of water.
  4. {Prepare 15 g of sugar.
  5. {Prepare 3 g of salt.
  6. {Make ready 20 g of olive oil.
  7. {Get 2 of tomato.
  8. {Take 1 cup of black whole olive.
  9. {Take of Rosemary.

In addition to the Ligurian focaccia recipe, I also pulled elements from the focaccia in Peter Reinhart's Bread Baker's Apprentice, The Perfect Loaf's Simple Focaccia Recipe, and King Arthur Flour's Sourdough Focaccia. Reinhart gives helpful information about developing flavor and gluten in yeast-leavened dough, and baking and topping. Step by Step How to Make Sourdough Focaccia with a Video. Want a Step by Step How to make Sourdough Focaccia guide?

Steps to make Sour dough focaccia:

  1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary.
  2. Proof for 3 hours.
  3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes.
  4. Flatted the dough, arrange tomato, black olive and rosemary.
  5. Sprinkle with salt and olive oil.
  6. Proof for another 1 hr.
  7. Bake at 190 deg c for 40 minutes.

The most important part of making any type of homemade bread is kneading the dough properly. It doesn't matter if you are making focaccia or a loaf of white bread the dough will need to be kneaded. If you are newly embarking on making homemade bread at home it can be a little. Recipe: Sourdough Focaccia with Rosemary and Garlic. This simple bread is Italian in origin and beautiful in simplicity and flavor.

So that’s going to wrap this up with this special food sour dough focaccia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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