Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot Halwa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beetroot Halwa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Beetroot Halwa:
1. Prepare 4 cup beetroot (grated) 1. Take 1 cup milk 1. Make ready 1/4 cup sugar (powdered) 1. Prepare 1/2 cup Khoya(Mawa) 1. Get 2 tbsp ghee 1. Make ready 6 cashewnut (chopped)
Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
##### Steps to make Beetroot Halwa:
1. In a pan, add ghee and grated beetroot. Saute for 2 minutes. 1. Add milk, stir well. Close the lid and cook for 10 minutes. 1. Add powdered sugar, khoya and chopped cashewnut. Mix well. 1. Garnish with chopped dryfruits. Serve.
Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
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