Recipe: Appetizing Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Add the milk to the Instant Pot, close the lid and set the valve to "vent.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker With shrimp, green chiles, spinach and ricotta, it's made up of ingredients I love that aren't normally associated with traditional tacos. —Priscilla Gilbert, Indian Harbour Beach, Florida. Add shrimp, ricotta, tomatoes, and ½ cup cooking water to pot and stir until combined. Add more pasta water to loosen up the sauce. You can have Shrimp w/ Ricotta and Tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

  1. Prepare 1 pound of frozen + shelled shrimp.
  2. Prepare 1 cup of ricotta cheese.
  3. You need 1 of large diced onion.
  4. Prepare 14.5 of -ounce can of diced tomatoes.
  5. You need 3 of minced garlic cloves.
  6. Prepare 2 tablespoons of grass-fed butter (or reg butter).
  7. Prepare 1 tablespoon of salt-free Italian seasoning.
  8. You need 1/2 teaspoon of cayenne pepper.
  9. It’s to taste of Salt.

Divide among four bowls and garnish with basil. Add the salt, pepper, red wine vinegar and tomato puree. Want a super easy keto Instant Pot recipe? This no noodle lasagna is very low in carbohydrates and a breeze to make in the pressure cooker.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker step by step

  1. Turn your pressure cooker on, or move to a hot burner..
  2. Add butter to melt..
  3. When hot, add garlic..
  4. Stir for a while, until fragrant..
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt..
  6. Add frozen shrimp..
  7. Seal the lid..
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
  9. If you used a digital cooker, hit “cancel” to turn it off..
  10. Quick-release the pressure..
  11. To serve, taste, and add more salt if necessary..
  12. Serve shrimp in broth with ricotta cheese!.

I've been taking it easy lately and trying to make cooking easier. I had a craving for my keto lasagna , but didn't want to take the time to make a meatza or turn. Easy Low Carb Keto Creamy Shrimp Scampi from your instant pot or pressure cooker, this one cooks fast! Put it on top of some low carb noodles for a quick dinner. If using broth, don't add salt above.

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