Simple Way to Make Award-winning Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Smoor [Dutch-Indonesian Spiced Chicken and Rice]. Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] Bring heat up to medium and nestle each chicken thigh among the onions. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Make it as mild or spicy as you like with sambal oelek, a tasty Indonesian chili paste.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

  1. {Make ready of large yellow onion, diced.
  2. {Make ready of butter (4 tablespoons).
  3. {Take of garlic, minced.
  4. {Take of boneless skinless chicken thighs.
  5. {Prepare of freshly ground nutmeg.
  6. {Take of Better Than Buillon (Chicken).
  7. {Make ready of sambal (oelek or terasi) [optional].
  8. {Prepare of fresh ginger, minced.
  9. {Take of ground cloves.
  10. {Make ready of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
  11. {Prepare of water.
  12. {Take of terasi (shrimp paste) [optional].
  13. {Get of uncooked Jasmine rice, cooked according to package directions.
  14. {Get of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
  15. {Take of for garnish, Sambal Oelek [optional].
  16. {Get of broccoli florets, steamed [optional].

Dutch Oven Roasted Chicken with wild rice. Here is how you achieve that. Fry onions in a little oil on high until light brown. Add enough water to cover chicken.

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

  1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
  2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
  3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
  4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
  5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

Add all other ingredients and mix. Serve the chicken pieces on a bed of rice. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Stir fry chicken in hot oil.

So that is going to wrap this up with this exceptional food smoor [dutch-indonesian spiced chicken and rice] recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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